Fish/chicken Curry and Rice-coconut curry cooked with seeds and spices.
Chicken/Lamb Biryani-meat marinated in yogurt and spices cooked in a tradition Dum layered technique with rice
Chicken Pilaf-flavorful pilaf with fried potatoes, nuts and peas
Dhansakh with Kebab- different lentils cooked with vegetables, spices, meat,served with caramelized spiced rice and meat balls.
Lamb Oos- rice and lentils cooked with dill Rich soup made from rice and lentils and flavored with dill.
Turkey/Beef frill cutlets-spiced ground meat fried in crispy egg batter.
Patra fish-fish wrapped in plantain leaves and steamed with herb chutney.
Shrimp patio-shrimp cooked in a spiced tomato sauce.
Fish Saas-Fish in white sauce.
Tandoori chicken- oven roasted chicken marinated in yogurt and spices.
Potato and beef Pattice-spiced minced beef with a potato crust fried in egg batter.
Roast leg of lamb/Beef-flavorful and roasted in a signature marinade.
Pork/chicken vindaloo- this will tantalize all your taste buds with it’s sweet,spicy and tangy flavor.
Sali Boti- Most popular Parsi dish made with lamb in a mildly sour and spicy gravy served with straw potatoes.
A West Indian favorite, spicy lamb with gravy served with straw potatoes.