Home Cooked Meals, Ready To Eat Parsi Food

Cooking

“NECESSITY IS THE MOTHER OF INVENTION” Here I may not have invented the light bulb but hope to throw some light on how to make cooking fun and not a chore? This website is for both beginners as well as so called experts.

Here due to my need of cooking family meals, there was the invention of quick and easy recipes. It developed in my kitchen and evolved gradually as a passion for creating great, tasty and healthy home cooked food.

My experience of living in both eastern and western lifestyles gave me the opportunity to understand the different cultural and food habits.Thus cooking also became a source of satisfying my creative pursuits.

Due to my personal experience I discovered that practicality in any recipe is very important. One may have great looking culinary books but finally when you want to cook you end up feeling frustrated. This is because of too much western influence on Asian food and vice versa. Hence I would start each category with simple ingredients you need to stock up and the prior preparations if required with brief introduction and possible variations.

In fact my motivating ideas and tips will make cooking fun and creative. One can cook confidently with basic knowledge, simple techniques and fresh ingredients. All one needs is a flare to dare

There will be the ever popular and loved Indian food recipes along with fusion and worldwide cuisine. My recipes may also have a tasty twist or a dash of fusion. There will always be an emphasis on eating balanced and nutritious food.

Interested in Indian culinary world?

India has a wide range of regional flavors. Rice, lentils and vegetables are a staple. Each meal is always balanced and packed with nutrition.

I can make it simple and easy by customizing the cooking class/workshop as per your choice.

Lentils are the main source of proteins for the vegetarians.Every culture has their special variety and tradition. Learn to choose from various types of lentils and cooking with tempering techniques.

There is a wide range of pilaf/rice dishes (cooked with lentils and vegetables) and Biryani. Biryani in India has lots of modified versions of the Persian original and is mostly non vegetarian

Cooking with yogurt and pannier (cottage cheese)

Learn to make curries and soup with plain yogurt.

Making homemade cottage cheese and using it in various vegetarian dishes.

Chat snacks, chutneys and more. This will be a spicy and tangy adventure.

Come and learn about some street food as well as gourmet snacks of India with various types of chutneys.

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