We specialize in tasty food from the sub continent
Our menu includes appetizers and entrees from the four corners of India.We cater for all occasions to accomodate your needs and Preferences.
Specializing in gluten free and vegan cuisine.
Appetizers
Samosas - Dhokla-spiced cake with mixed lentils and rice. Patra - collard greens stuffed, rolled and steamed with tempering. Dahi wada - lentil croquet soaked in yogurt and served with tamarind chutney. Pakora - assorted vegetable fritters coated with our secret batter and deep fried. Green pea kachori - peas and lentil croquets with herbs and spices. Kebabs - Shish kebab–spiced ground meat or chicken on skewers. Tikka kebabs. Tandoori chicken pieces on a skewer. Wada-seasonal stuffed squash, pumpkin or pottato patty.
Soups
Spicy lentil soup- combination of lentils and vegetables cooked in our own spices. Kadhi –mildly spiced Yogurt soup. Rasam- pepper soup. Sambar- rich dal soup from south India. Oos soup- rich soup made from rice and lentils and flavored with dill
Vegetarian
Wedding stew – deep fried root vegetable stew. Dodhi (Asian gourd) Buryani- mildly spiced gourd served with caramelized rice. Dhansakh – our flagship entrée, a rich dal comprising several lentils, vegetables and our own proprietory spices-guaranteed to knock you off your feet!
- Biryani - cottage cheese and mix vegetables pilaf. Kofta curry- croquets in a spicy gravy. Kadhi with pakoras-yogurt curry with fried onion pakora. Undhyu- mixed vegetables cooked in herbs and spices. Dal Tadka- mixed lentils with tempered spices. Usal- bean medley with gravy. Aloo gobi- Potato and cauliflower. Palak Paneer- Needs no introduction. Channa Masala- Chickpeas in a rich sauce. South Indian speciality-Dossa or Uttapa served with Sambhar and coconut chutney. pancake made with fermented rice and lentils. Lemon or Tomato rice- Basmati rice cooked with tempered spices with a tangy flavor.
Indian Thali
A full meal
consisting of appetizers,rice,
vegetables,dals,
and pickles served
with sweet dish and chapati.
Samosas -
