{"id":92,"date":"2016-08-19T12:31:33","date_gmt":"2016-08-19T12:31:33","guid":{"rendered":"http:\/\/delnaskitchen.com\/dk\/?page_id=92"},"modified":"2022-05-15T13:41:06","modified_gmt":"2022-05-15T13:41:06","slug":"cooking-2","status":"publish","type":"page","link":"https:\/\/delnaskitchen.com\/dk\/index.php\/cooking-2\/","title":{"rendered":"Workshop"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-fullwidth-1  fusion-parallax-none nonhundred-percent-fullwidth\" style=\"border-color:#eae9e9;border-bottom-width: 0px;border-top-width: 0px;border-bottom-style: solid;border-top-style: solid;padding-bottom:20px;padding-top:20px;padding-left:px;padding-right:px;\"><style type=\"text\/css\" scoped=\"scoped\">.fusion-fullwidth-1 {\n                            padding-left: px !important;\n                            padding-right: px !important;\n                        }<\/style><div class=\"fusion-row\"><div class=\"fusion-one-full fusion-layout-column fusion-column-last fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><h2><span style=\"color: #008000;\"><strong>Cooking<\/strong><\/span><\/h2>\n<h3 style=\"text-align: justify;\"><em><strong><span class=\"hilight_text\" style=\"color: #993300;\">\u201cNECESSITY IS THE MOTHER OF INVENTION\u201d<\/span> <\/strong>Here I may not have invented the light bulb but hope to throw some light on how to make cooking fun and not a chore?<\/em><\/h3>\n<h3><em><strong><span style=\"color: #993300;\">I believe<\/span> <span style=\"color: #993300;\">experimenting<\/span> <\/strong>with differed spices breaks the monotony of everyday meals. I have my own tricks and ideas come spontaneously to me while cooking and teaching. I love to use and modify my recipes with whatever is available.<\/em><\/h3>\n<h3><em><strong><span style=\"color: #993300;\">I teach<\/span> <span style=\"color: #993300;\">home style Indian regional cuisine<\/span><\/strong> which is very different than what you eat at the Indian restaurants.&nbsp; My style of cooking is easy and simple to understand the complex spice blends and lengthy Indian recipes. My hands on workshops are always my favorite.<\/em><\/h3>\n<h3 style=\"text-align: justify;\"><em>&nbsp;<strong><span style=\"color: #993300;\">In fact<\/span> <span style=\"color: #993300;\">my motivating&nbsp;ideas<\/span><\/strong> and tips will make cooking fun and creative. One can cook confidently with basic knowledge, simple techniques and fresh ingredients. All one needs is a flare to dare. My recipes may also have a tasty twist or a dash of fusion. There are easy modifications and substitutes of ingredients to avoid making a trip to the store. There will always be an emphasis on eating balanced and nutritious food as I sneak in healthy alternatives.<\/em><\/h3>\n<h3>\n<\/h3>\n<h3 style=\"text-align: justify;\"><em><span style=\"color: #993300;\"><strong><span class=\"hilight_text\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img loading=\"lazy\" class=\"alignnone size-full wp-image-157\" src=\"http:\/\/delnaskitchen.com\/dk\/wp-content\/uploads\/2016\/08\/right_arrow.gif\" alt=\"arrow\" width=\"30\" height=\"22\">&nbsp;&nbsp; Interested in Indian culinary world?<\/span><\/strong><\/span><\/em><em>&nbsp;&nbsp;&nbsp;&nbsp;<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; India has a wide range of regional flavors. Rice, lentils and vegetables are a staple. Each meal is always balanced and packed with nutrition.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;I can make it simple and easy by customizing the cooking class\/workshop as per your choice.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lentils are the main source of proteins for the vegetarians.Every culture has their special variety and tradition. Learn to choose from various types of lentils and cooking with tempering techniques.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; There is a wide range of pilaf\/rice dishes (cooked with lentils and vegetables) and Biryani. Biryani in India has lots of modified versions of the Persian original and is mostly non vegetarian&nbsp;<\/em><em>Cooking with yogurt and pannier (cottage cheese).<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Learn to make curries and soup with plain yogurt. &nbsp;<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/em><em>Making homemade cottage cheese and using it in various vegetarian dishes.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chat snacks, chutneys and more. This will be a spicy and tangy adventure.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Come and learn about some street food as well as gourmet snacks of India with various types of chutneys.<\/em><\/h3>\n<h2 style=\"text-align: justify;\"><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong> &nbsp;<\/strong><\/em><\/h2>\n<h2 style=\"text-align: justify;\"><em><strong>I also have lots of gluten free menu ideas. Try these delicious options.<\/strong><\/em><\/h2>\n<h3 style=\"text-align: justify;\"><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Any vegetables Asian style. Very simple and easy just with few spices. Basic introduction of popular indian spices.<\/em><\/h3>\n<h3><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cooking with yogurt and pannier(cottage cheese)<\/em>. <em>Learn to make curries and soup with plain yogurt.<\/em><em>&nbsp; Making home made cottage cheese and using it in various vegetarian dishes.<\/em><br \/>\n<em> &nbsp;<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chat snacks, chutneys and more.<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; This will be a spicy and tangy class.<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; You will learn about some street food as well as gourmet snacks of India with various types of chutneys.<\/em><br \/>\n<em> &nbsp;<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; Lentils.<\/em><\/h3>\n<h3><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; India has a wide range of regional flavors. This workshop will start with Lentils made in 4 different ways depicting North, South, East and West.<\/em><\/h3>\n<h3><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pilaf and Biryani.<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; There is a wide range of pilaf\/ rice dishes cooked with lentils and vegetables called by different regional names in India.<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Biryani in India has lots of modified versions of the Persian original.<\/em><br \/>\n<em> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; I will show some easy tricks to make this royal dish simple and fast.<\/em><\/h3>\n<h3><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dosa(lentil and rice crepes and pancakes)<\/em><br \/>\n<em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; These are made from fermented rice and lentil batter. Served with spiced potato, coconut chutney and Sambhar(lentil soup).<\/em><\/h3>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/pages\/92"}],"collection":[{"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":14,"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/pages\/92\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/pages\/92\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/delnaskitchen.com\/dk\/index.php\/wp-json\/wp\/v2\/media?parent=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}